Spicy – DMVListings

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Shanghai Dragon

10:05 am - 11:00 pm

607-862-0697

Rated 4 out of 5

That Chinatown passage bore witness to the grisly havoc of the Tong gang wars, but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.

44 From $49

Taoyuan Dim Sum

10:00 am - 11:30 pm

607-546-3360

Rated 4.33 out of 5

Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.

34.33 From $39 To $99

Great Sun Garden

8:30 am - 11:30 pm

212-542-8828

For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.

From $40

Wok Szechuan Diner

8:00 am - 12:00 am

845-402-7063

The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.

From $45

Hohhot Dim Sum

9:00 am - 11:00 pm

631-778-1842

Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.

From $35

Sabores Antiguos

12:00 am - 11:59 pm

518-612-9296

Rated 4.33 out of 5

This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. The tortilla-to-meat ratio is perfectly balanced.

34.33 From $18

El Torero

10:00 am - 10:00 pm

607-258-3773

Enrique Olvera’s elegant high-gear small plates—pristine, pricey and market-fresh—more than fills that gap in New York dining. It steamrolls right over it.

From $30 To $200

Nakamura's Sushi

Now closed

917-775-1031

At this 20-seat sushi counter from rock-star chefs Jimmy Lau and Nick Kim—formerly of Neta—a cool $135 prompts an omakase chef's selection) of exceptionally made edomaezushi served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.

From $10